3 Review(s)

Sabudana Papad Fryums are usually deep fried for special occasions. It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.Sabudana sandige is a thin disc-shaped snack food prepared mainly with Sago (Sabudana) and rock-salt. It is generally served as a side dish to accompany any meal. The recipe is very simple without many ingredients but requires lot of sun drying till it turns out crisp and brittle.